Published on March 29, 2026
Easter is around the corner, and with it comes the opportunity to celebrate with a traditional lamb feast. Chefs Ozge Kalvo and Jenna Abbruzese, both renowned for their expertise in cooking lamb, provide essential advice on selecting and preparing various cuts of this flavorful meat. Their insights reveal that mastering the art of lamb cooking is easier than many might think.
When purchasing lamb, Kalvo emphasizes the importance of quality over quantity. “Look for bright red meat with a firm texture,” she advises. “Avoid any cuts with a greenish tint or excessive moisture, as these could indicate spoilage.” Additionally, she recommends asking your butcher for advice on sourcing from local farms, which can make a significant difference in taste and texture.
Abbruzese advocates for understanding the different cuts of lamb, as each has its unique characteristics suited for specific cooking methods. The leg of lamb, for instance, is a popular choice for roasting due to its tenderness and rich flavor. “It’s relatively easy to cook and can be seasoned simply with garlic, rosemary, and olive oil,” she explains. “Roasting at a high temperature at first, followed by a lower temperature to let it rest, ensures perfect doneness.”
For those looking to experiment, Kalvo suggests trying lamb shanks, which are ideal for braising. “Cooking them low and slow in a flavorful broth allows the meat to become incredibly tender while developing deep flavors,” she adds. “Pair it with root vegetables and serve it over creamy polenta for a comforting dish.”
Ground lamb is another versatile option, perfect for making kebabs or burgers. Abbruzese points out that incorporating spices and herbs such as mint, cumin, or coriander elevates the flavor. “You can create various dishes—from Middle Eastern kofta to Italian lamb ragu—using ground lamb as your base,” she notes.
Both chefs emphasize the importance of resting the meat after cooking. “Letting the lamb sit for a few minutes allows the juices to redistribute, ensuring a juicy and flavorful bite,” advises Kalvo. “It’s a crucial step that many often overlook.”
As for savoring lamb, Abbruzese insists on simple pairings. “A light, fresh salad or roasted seasonal vegetables pairs beautifully with lamb’s richness,” she suggests. “A side of mint yogurt can also add a refreshing touch that complements the flavors perfectly.”
With their expertise, Kalvo and Abbruzese demystify the process of cooking lamb, making it approachable for home cooks. This Easter and beyond, understanding how to buy, cook, and enjoy different cuts of lamb will not only enhance your culinary skills but also create memorable dining experiences. Whether you’re preparing a feast for family or an intimate dinner for two, embracing the versatility of lamb can bring joy to any plate.
Related News
- Prison phone call recordings raise questions over ex-Abercrombie boss' fitness for trial
- Nigeria’s low-cost private schools are the only option for millions: is closing them a good idea?
- Michigan governor declares Ambedkar Jayanti as 'Doctor B R Ambedkar Equity Day'
- The interplay of netas, babus and gurus in Maharashtra
- Step into myth as ‘Amazing Zhulong’ arrives at China Art Museum in 3D
- Japan aims for mission to the moon