Sustainable agriculture to achieve food security: deputy minister

Published on April 4, 2026

Sustainable agriculture was underscored as a key strategy to attain food security during a recent event organized Economic Council (DEN) in the Lake Toba Region of North Sumatra. The deputy minister of agriculture emphasized the importance of environmentally friendly farming practices to ensure both food availability and ecological balance.

In his address, the deputy minister highlighted the pressing challenges faced sector, including climate change, population growth, and resource depletion. He stated that sustainable agricultural practices not only enhance productivity but also promote biodiversity, conserve natural resources, and reduce the ecological footprint of farming.

Part of the initiative discussed at the event involves training local farmers on sustainable methods, such as crop rotation, organic farming, and integrated pest management. These practices aim to increase resilience against climate variability while maintaining soil health and water resources.

The deputy minister also pointed out that improving infrastructure to support these practices is essential. Investments in irrigation systems, storage facilities, and transportation can significantly boost the agricultural yield and, consequently, the food supply in the region.

The Lake Toba area, known for its rich agricultural potential, has been identified as a focal point for these sustainability ventures. The government plans to work closely with local communities to implement these practices effectively and ensure that the benefits reach the farmers directly.

Additionally, the importance of collaborative efforts between government agencies, non-governmental organizations, and the private sector was stressed during the discussions. Partnerships are deemed essential to create a holistic approach to food security, addressing not just agricultural production but also distribution and nutrition.

As the global demand for food continues to rise, the emphasis on sustainable agriculture as a means to secure food resources may become increasingly vital in the coming years. The deputy minister’s comments reflect a growing recognition of the need for innovative solutions to address the multifaceted challenges within the agricultural sector, ultimately paving the way for a more sustainable future.

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