Published on April 5, 2026
Popular Singapore patisserie Tarte will shutter both its outlets at Shaw Centre and Raffles City on April 26, marking the end of its 11-year run. The announcement has come as a surprise to many loyal customers who have cherished the bakery’s exquisite tart creations and innovative desserts.
Founded in 2012 chef Cheryl Koh, Tarte quickly gained a reputation for its high-quality ingredients and artistic presentations. Koh’s commitment to perfection and creativity in pastry has earned her accolades, including being named Asia’s Best Pastry Chef in 2016. Over the years, the bakery has attracted a devoted following, becoming a popular destination for both locals and tourists seeking a sweet indulgence.
In a statement shared on social media, the bakery expressed gratitude to its customers for their unwavering support throughout the years. “It has been an incredible journey, and we are deeply thankful to everyone who has made Tarte a part of their lives,” the post read.
While specific reasons for the closure have not been disclosed, industry experts speculate that the ongoing challenges faced in the competitive food and beverage sector, compounded , may have contributed to the decision.
As the closing date approaches, many patrons are expected to flock to the bakery for one last taste of Tarte’s signature pastries. Fans are reminiscing about Koh’s standout creations, including the beloved passionfruit tart and the impeccably crafted chocolate desserts.
As Tarte prepares to close its doors, the culinary landscape in Singapore will undoubtedly feel the absence of one of its beloved sweet spots. The legacy of innovation and quality will remain a significant chapter in the history of Singapore’s vibrant food scene.
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