Donal Skehan: My foolproof menu will help you cook the perfect Easter feast to gather around

Published on March 28, 2026

Next to Christmas, Easter in our family home has always been the next best feast. It falls at a great time of year – the windows are open a crack, there’s birdsong, food, family, and friends. Sorry, I’ve come over all Martha Stewart. Whatever way you’re choosing to celebrate, I have a foolproof menu to gather around.

This year, I propose a menu that combines classic flavors with a modern twist, ensuring there’s something for everyone at the table. The starter is a vibrant spring pea soup, brightened with fresh mint and served with a dollop of crème fraîche for a creamy finish. It’s simple to prepare and sets a light and cheerful tone for the meal.

For the main course, roast leg of lamb is a traditional choice that many families gravitate towards, and for good reason. Marinating the leg overnight with garlic, rosemary, and a hint of lemon zest infuses it with flavor, creating a succulent centerpiece that pairs beautifully with seasonal vegetables. Serve it alongside honey-glazed carrots and buttery new potatoes for the perfect complement.

No Easter feast is complete without dessert, and this year, I recommend an elegant lemon tart. The tart’s buttery crust and tangy filling create a refreshing end to the meal. Topped with a sprinkle of powdered sugar and a handful of fresh berries, it not only tastes good but also looks stunning on the table.

As you gather around with your loved ones, set the mood with a simple yet stylish table setting. Fresh flowers, soft linens, and your favorite dishes create an inviting atmosphere that encourages everyone to linger longer.

Easter is a time for connection, laughter, and creating unforgettable memories. With this foolproof menu, you can focus on enjoying the occasion and each other’s company, knowing that the food will be a delicious highlight of the day. So roll up your sleeves, put on your apron, and let’s get cooking!

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