Published on April 7, 2026
In a city renowned for its culinary diversity and vibrant culture, Sundays in Los Angeles can be an adventure waiting to unfold. Phil Rosenthal, the effervescent host of Netflix’s travel and food series “Somebody Feed Phil,” offers his ideal guide to enjoying a quintessential Sunday in L.A., heavily themed around delectable dining experiences.
Rosenthal emphasizes starting the day on a delicious note. For him, a hearty breakfast is not just a meal; it’s a ritual. He recommends the famous Eggslut in Grand Central Market, renowned for its rich, flavorful egg sandwiches that embody the essence of brunch in L.A. With a mix of savory ingredients and fresh-baked brioche, it provides the perfect fuel for a day of exploration.
After breakfast, Rosenthal suggests a leisurely stroll through one of L.A.’s iconic neighborhoods, such as Silver Lake or Venice Beach. These areas are not only picturesque but also brimming with local shops, vibrant street art, and a palpable sense of community. A walk along the Venice Boardwalk, in particular, offers an eclectic mix of performers and vendors, making it a lively backdrop for a Sunday outing.
As midday approaches, Rosenthal insists it’s time to satisfy those midday cravings. He can’t resist mentioning a stop at Bestia, a celebrated Italian restaurant in the Arts District, known for its house-made pasta and bustling atmosphere. For those unable to secure a reservation, he recommends exploring the many food trucks scattered throughout the city, which serve everything from authentic tacos to gourmet vegan dishes.
No Sunday would be complete without a culinary adventure, especially for someone like Rosenthal. He suggests indulging in a late afternoon snack at Kismet, where guests can enjoy a mix of Middle Eastern-inspired dishes that reflect L.A.’s diverse culinary landscape. The combination of flavors and the cozy atmosphere make it a perfect place to unwind before wrapping up the day.
As the sun sets, Rosenthal turns his attention to the vibrant dinner scene. He encourages visitors to delve into the offerings at Guelaguetza, a Oaxacan restaurant in Koreatown famous for its delicious mole and tlayudas. It’s a one-of-a-kind dining experience that highlights the rich cultural tapestry of Los Angeles.
To cap off this perfect Sunday, Rosenthal suggests stopping by a local gelateria like Salt & Straw for a scoop of unique ice cream flavors. Whether it’s the Lavender Honey or the Salted Caramel, these indulgent treats serve as a sweet finale to a day filled with culinary delight.
Phil Rosenthal’s ideal Sunday in Los Angeles brings together flavor, fun, and the vibrant character of the city, making it clear that the best way to experience L.A. is through its food and culture. Whether you live there or are just visiting, embracing the local food scene is sure to make for an unforgettable day.
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