Published on March 23, 2026
In the bustling streets of Chennai, a unique tradition has stood the test of time, captivating both locals and tourists alike. For over ninety years, K Santhanam, a 75-year-old vendor, has been serving Paruthipaal, a traditional drink made from the milk of the native Palmyra tree. The recipe and the art of making this refreshing beverage have been passed down through generations, from grandfather to grandson.
Paruthipaal is more than just a drink; it is a symbol of the city’s rich cultural heritage. Made sweet sap from the flowers of the Palmyra tree and then boiling it down to a syrupy consistency, the drink is known for its distinct flavor and numerous health benefits. Traditionally enjoyed chilled, it is often complemented with a sprinkle of cardamom and served in clay cups, enhancing its rustic charm.
Santhanam’s journey began when he watched his grandfather prepare Paruthipaal at their family stall in the heart of Chennai. Inspired and the joy it brought to people, he took over the business at a young age. “Every cup I serve connects me to my roots,” he says. “It’s not just a drink; it carries the essence of our culture.”
Despite the onslaught of modern beverages and changing consumer preferences, Santhanam has managed to retain his loyal customer base. His stall, adorned with vibrant posters of the Palmyra tree and the drink’s health benefits, draws in crowds that seek an authentic taste of tradition. Even as the city evolves, Paruthipaal remains a favored choice for many who reminisce about their childhood or wish to experience a slice of Chennai’s history.
To further preserve the legacy of this age-old drink, Santhanam has started conducting workshops to teach the younger generation about the significance of Paruthipaal and the traditional methods of preparation. “It’s my duty to ensure that this treasure of Chennai does not fade away,” he emphasizes, reflecting on his role as both a vendor and a custodian of tradition.
As Paruthipaal continues to flow from his stall, K Santhanam stands as a testament to the enduring spirit of tradition in a rapidly changing world, reminding us that some treasures are worth holding onto.
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