Published on March 25, 2026
In every corner of the globe, it seems that one can find tacos, the quintessential Mexican dish: a corn tortilla filled with meat or vegetables, enjoyed Mexico with their hands and accompanied and a joyous spirit. The proliferation of taco shops can often be attributed to trade agreements and the culinary skills of Mexicans living abroad, who bring their beloved recipes to new locales.
However, today we shift our focus from the ubiquitous taco to a regional delight known as tlayuda. Originating from Oaxaca, these large, crispy tortillas are often described as a “Oaxacan pizza.” Unlike traditional tacos, tlayudas are larger and sturdier, usually topped with refried beans, cheese, vegetables, and meats such as tasajo (thinly sliced beef) or cecina (cured pork). Tlayudas are a popular choice for gatherings, especially on Fridays when families and friends come together to share a meal.
Preparing tlayudas at home is a rewarding experience that can bring the flavors of Oaxaca right to your table. To start, you’ll need to gather some essential ingredients: large corn tortillas, refried beans, quesillo (Oaxacan cheese), tomatoes, avocado, and your protein of choice. You may also want to include salsa for a spicy kick.
Begin the corn tortilla on a skillet over medium heat until it becomes firm and slightly crispy. Next, spread a generous layer of refried beans evenly across the surface of the tortilla. This will serve as a delicious and creamy base for your toppings.
Once the beans are in place, layer on slices of quesillo or any cheese of your choice, followed meats or vegetables. Fresh tomatoes and slices of avocado add a burst of flavor and texture. Don’t forget to drizzle some salsa on top for extra zest.
Finally, return the tlayuda to the skillet and cook it for a few more minutes until the cheese is melted and the ingredients are heated through. Cut it into slices like a pizza, and serve it hot. Tlayudas can be accompanied , fresh herbs, and a side of pickled vegetables for an authentic experience.
Embracing this traditional dish not only introduces you to the taste of Oaxaca but also connects you to the rich culinary heritage of Mexico. So, gather your friends and family this Friday and enjoy a delightful evening filled with the flavor and spirit of tlayudas.