Published on April 2, 2026
Popular Singapore patisserie Tarte will close both its outlets at Shaw Centre and Raffles City on April 26, after an impressive 11 years of operation. The announcement comes as a bittersweet revelation for loyal customers who have enjoyed the artisanal pastries crafted pastry chef Cheryl Koh.
Since its inception, Tarte has garnered a reputation for its exquisite tarts and innovative desserts, quickly becoming a favorite among dessert enthusiasts in Singapore. The patisserie, known for its seasonal menu and high-quality ingredients, has played a significant role in the local culinary scene, often praised for elevating traditional pastry techniques.
The closure of both outlets marks a significant milestone, not only for Koh but also for the patrons who have supported her journey through the years. Many customers have expressed their gratitude for the memorable experiences and delectable treats that Tarte has brought to their lives.
Reflecting on the decision to close, Koh conveyed her deep appreciation for the team’s hard work and the community’s support over the years. The patisserie’s farewell presents an opportunity for Koh to explore new ventures and creative pursuits, although details on her next steps remain closely held.
As April 26 approaches, fans of Tarte are encouraged to visit one last time to indulge in their favorite sweet creations before the beloved bakery bids adieu to its cherished patrons. The impact of Tarte’s departure will surely be felt across Singapore’s vibrant food landscape, leaving behind a legacy of culinary excellence and artistry.
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