Published on March 23, 2026
In a recent announcement that has stirred conversations in the beverage industry, the Food Safety and Standards Authority of India (FSSAI) clarified the parameters that define what qualifies as ‘tea.’ According to the regulatory body, a beverage can only be deemed as tea if it is derived from the leaves of the Camellia sinensis plant.
This definition is significant as it aims to standardize the terminology used in the marketplace, especially in a country where various herbal infusions and flavored drinks are often marketed under the umbrella term “tea.” The FSSAI’s clarification is expected to impact producers, marketers, and consumers alike, providing a clearer understanding of what is fundamentally considered tea.
The Camellia sinensis plant is the source of all traditional teas, including black, green, white, and oolong varieties, which differ based on processing methods and oxidation levels. Herbal infusions, known as tisanes, which have gained popularity over the years, do not meet the criteria set forth . These include drinks made from herbs, spices, flowers, and fruits, which often carry the tea label despite not originating from the designated plant.
This move lead to a necessary reevaluation in the labeling practices of beverage manufacturers. With this strict definition, producers must ensure that their products adhere to the established guidelines to avoid misbranding. The clarification also emphasizes the importance of transparency and accuracy in food labeling, enabling consumers to make informed decisions regarding their beverage choices.
Industry experts believe that the FSSAI’s clarification will ultimately foster a better understanding of tea and its various forms while potentially elevating the standard of quality for tea products in the Indian market. With this decision, the regulatory body seeks to protect consumers from misleading claims and ensure that they receive the authentic experience associated with traditional tea.
As the beverage landscape continues to evolve, this clarification serves as a reminder of the importance of proper definitions and standards in food safety regulations. The FSSAI’s firm stance on what constitutes tea is a step towards maintaining integrity in the food and beverage sector, ensuring that consumers enjoy genuine products that meet their expectations.