Zambia runs on mostly green power, but households use polluting cooking fuel: study suggests how to fix this

Published on March 28, 2026

Zambia stands out in Africa as a leader in renewable energy, primarily powered solar energy, which constitute the majority of its electricity generation. However, a recent study revealed a significant disconnect between the nation’s green energy sources and the fuels utilized in households, particularly for cooking. Many households still rely on polluting cooking fuels, such as charcoal and wood, which contribute to deforestation and air pollution.

The reliance on these traditional cooking fuels poses serious health and environmental risks. Indoor air pollution resulting from solid fuel combustion is recognized as a major health hazard, leading to respiratory diseases and other health complications. Additionally, the extensive use of firewood and charcoal exacerbates environmental degradation, shifting Zambia off its green trajectory.

The study suggests that green hydrogen could play a crucial role in addressing this issue. Green hydrogen is produced through the electrolysis of water using renewable energy sources, such as those abundant in Zambia. The potential for creating cost-effective green hydrogen is promising, given the country’s vast hydropower resources and growing solar infrastructure.

Harnessing this technology could help transition households away from polluting fuels. hydrogen, Zambia could develop clean alternatives that can be used for cooking and heating, reducing reliance on wood and charcoal. This shift not only promises to improve public health air pollution but also has the potential to alleviate the environmental damage linked to traditional fuel sources.

Moreover, the implementation of green hydrogen can create new economic opportunities. The development of local green hydrogen production facilities would support job creation and foster technology transfer. Additionally, investments in this sector could stimulate economic growth, making Zambia a pioneer in green hydrogen technology in the region.

However, realizing this potential will require coordinated efforts from the government, private sector, and international partners. Policy frameworks must be established to encourage investment in green hydrogen infrastructure and technology. Furthermore, public awareness campaigns are essential to educate communities on the benefits of switching to cleaner cooking methods.

In conclusion, while Zambia is making strides in renewable energy, addressing the gaps in household cooking fuels is essential for holistic sustainable development. the potential of green hydrogen, Zambia can work towards a cleaner, healthier, and more environmentally friendly future for all its citizens.

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